DELIGHTFUL HOAGIE DIP RECIPE: A CELEBRATION PREFERRED

Delightful Hoagie Dip Recipe: A celebration Preferred

Delightful Hoagie Dip Recipe: A celebration Preferred

Blog Article

Hoagie dip is a crowd-pleasing appetizer that delivers the many flavors of the traditional hoagie sandwich into a creamy, effortless-to-provide dip. Ideal for functions, activity working day, or family members gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served alongside crunchy chips or refreshing veggies. It’s an enjoyable twist on the traditional sandwich that’s sure to be successful!

Start by combining eight ounces of cream cheese and 1/two cup of mayonnaise in a large bowl. Mix them jointly until eventually clean. Incorporate 1/four cup of grated Parmesan cheese, 1 tablespoon of Italian seasoning, along with a pinch of salt and pepper. Blend right until all elements are well included.

Following, include one/2 cup of diced tomatoes (seeds eradicated) and 1/two cup of chopped crimson onion to the combination. These ingredients insert a refreshing crunch along with a burst of shade for the dip. Now, layer in your meats: 1/two cup hoagie dip recipe of finely chopped salami, one/two cup of diced ham, and 1/2 cup of sliced pepperoni. These cured meats provide the dip its signature hoagie taste. Stir all the things collectively until evenly blended.

With the finishing touch, sprinkle 1 cup of shredded provolone cheese and 1/2 cup of shredded lettuce on top rated. To add somewhat excess zing, drizzle with one tablespoon of red wine vinegar and 1 tablespoon of olive oil, then give it a ultimate combine.

Serve this hoagie dip with crispy chips, crunchy crackers, or fresh new vegetables like celery and bell peppers for dipping. This dip is a fun and easy strategy to love all the most effective portions of a hoagie sandwich in a far more convenient, shareable form. It’s perfect for casual get-togethers, providing a tasty style in hoagie dip recipe the basic sandwich in just about every bite!

Report this page